Gen Z and Millennials are much more likely than the older generations to cite preparing and cooking seafood as a lot of work and taking too much time as a barrier
New findings from a YouGov Survey commissioned by the Aquaculture Stewardship Council (ASC) and the Marine Stewar...
This clinically proven product offers substantial advantages for the general well-being of newborns between the ages of 0 and 12 months
Filling a gap in the local HMO market, the recently released illuma HMO Liquid Formula is the first in China to contain two essential HMOs, 2'-Fucos...
This study offers insights that will be pivotal for breeding groundnut varieties that are fully resistant to Aspergillus infection in the future
The discovery of a natural defence mechanism in peanuts that resists fungal infection holds promise for the future development of disease-resistant pea...
Bioriginal has developed a sustainable line of omega-3 fish, algal, and plant-based oils with technology from POS Biosciences
Saskatoon, Canada – Bioriginal Food & Science Corp., a wholly owned subsidiary of Cooke Inc. has developed a sustainable line of omega-3 fish, algal, and plant...
To promote overall health, the authority suggests limiting the intake of fats, while recommending small quantities of unsaturated oils
The Saudi Food and Drug Authority (SFDA) has recently released guidelines to promote healthy and balanced eating habits during Ramadan. These recommendations emp...
The product is scientifically proven to offer multiple benefits for the brain and nervous system
Bneuron milk, a breakthrough product in the health and wellness industry, has been entering the South Korean dairy market. The product is scientifically proven to offer multiple benefits for the ...
The aim is to back innovators in the company's four growth areas, healthcare, food & wellness, ICT, and green
Ajinomoto Co., Inc. (Ajinomoto Co), the Japan-based multinational corporation covering food, healthcare and electronic materials, and built on AminoScience, has expanded it...
Dairy Council of California prioritises the unique nutrition needs of children, with a focus on the first 1,000 days of life, from birth to age 2 years, a critical growth and development periodDairy Council of California, a leader in nutrition education and advocacy, announced the release of a cult...
The company reduces food waste by converting imperfect Aussie vegetables such as broccoli, pumpkin and cauliflower into a powder that can be added to meals such as smoothies, muffins, and pasta sauce
Coles has teamed up with vegetable company Nutri V to launch a range of new and innovative veget...
This research may be important for the prevention of age-related diseases
Results from a recent INC-funded intervention study were published in the American Journal of Clinical Nutrition. The study showed that, for older adults with overweight or obesity, longer-term consumption of mixed nu...
Denmark, Lithuania, Poland, Saudi Arabia, and Thailand have each demonstrated they have the best practice policy for industrially produced trans-fatty acids (iTFA) elimination in effect, supported by adequate monitoring and enforcement systems
WHO has awarded its first-ever certificates validati...
The new FAOSTAT domain focuses on statistics from dietary data
To help close data gaps and contribute to better guidance for nutrition-sensitive agrifood systems policies, the Food and Agriculture Organisation of the United Nations (FAO) has created a new domain in the FAOSTAT&nbs...
This results in the production of a new generation of OPO for application in infant nutrition products
Checkerspot, a biotechnology company and Certified B Corporation™ that produces unique oils through the fermentation of microalgae, published in Frontiers in Nutrition a breakthrough in the d...
A societal shift towards prioritizing health and wellbeing has reshaped our perception of an active lifestyle. What was once confined to sports stadiums and athletes has now expanded into a broad and diverse spectrum of consumers taking a proactive approach to their health. Consequently, the jo...
This innovative approach has resonated with the younger generation, propelling Life-Space to become a frontrunner in its category
As urbanisation and economic levels continue to soar in Southeast Asia, the region has emerged as a burgeoning market for dietary supplement businesses, owing to its ...
New data from OpenTable has unveiled new revelations about Aussies New Year's Resolutions, with findings showing 38 per cent of Australians admitting to lying about breaking theirs
With the New Year upon us, OpenTable has revealed brand new consumer insights that delve into Aussie's r...
Evolva is focused on the research, development and commercialisation of natural ingredients derived from yeast for applications across the flavours and fragrances, health Ingredients cosmetics and health protection sectors
Lallemand Inc, a global leader in industrial biotechnology has confirmed ...
This solution uses an AI Food Scanner to scan each patient's meal tray and analyse individual food intake and nutrients
Nuvilab, a leading Food AI company, has announced the expansion of its healthcare services by providing a Nutrition Management Solution for Inpatients at Alexandra Hospital.&nb...
